We live in an increasingly diverse nation. Even my small town (pop. 10,000) boasts an Asian food market, authentic Thai food, top notch Mexican food, Chinese food, Cajun food, Italian food, and what's known as American food.

 

The funny thing is, the aforementioned choices are increasingly the preferred foods of many Americans.

 

At numerous holiday tables in our Conference tamales, green chili, and enchiladas figure as prominently as turkey, stuffing, and ham.

 

The Diversity Index in the United States is high and getting higher.

Not so in most of our churches.

 

Want to learn how to welcome and embrace this rich diversity in your congregation?

 

Check out the offerings to the left to learn more.